Servings: 6 Servings
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes

Ingredients
2 cupsEnglish or Japanese cucumbers
1 cupgrape tomatoes (cut in half)
2 tablespoonssesame oil
2 tablespoonsfish sauce
2 tablespoonsrice vinegar
1 1⁄2 cupcilantro (roughly chopped, divided)
16 ouncesground turkey (lean)
1 tablespoongarlic (minced)
1 tablespoonginger (minced)
1⁄2 cupred onion (small, diced)
1⁄2 cupprepared kimchi (squeeze out extra water, small diced)
2 tablespoonskimchi base
1 egg
1 cuppanko
1 tablespoonSraracha (optional)
cooking spray
Srarcha mayo

Instructions
For the patties, place the turkey, garlic, ginger, red onion, half of cilantro, kimchi, kimchi base, egg, panko and Sriracha (optional) into a large bowl and mix well. Form into 6 patties and place onto a baking sheet prepped with non-stick spray.
Preheat grill to high heat.
To make cucumber and tomato relish, slice cucumbers thinly into a small bowl and mix well with grape tomatoes, sesame oil, fish sauce, vinegar and the remaining cilantro.
Grill patties 4 to 5 minutes per side or until cooked through.
To assemble, add desired amount of Sriracha mayo on top of each patty and top with the relish. Enjoy these delicious turkey patties with a salad for a healthy meal.
Suggested Beverage Pairing: Kona Brewing Company Beer Wailua Wheat

How-To YouTube Video