Serves: 4-6 people
Total Preparation Time: 1:30 with marinating time
Ingredients:
2.5 LB Pork Loin
Rub Ingredients:
1 Tablespoons 100% Kona Coffee Freeze Dried Instant
1 Teaspoon of Chili Powder
1 Teaspoon of Cumin
1 Teaspoon of Granulated Garlic
1 Teaspoon of Chinese 5 Spice Blend
1 Teaspoon of Black Pepper
2 Teaspoons of Hawaiian Salt
1 Teaspoon of Sugar
Directions:
Remove pork from bag and rinse under cold water. Take a cooking sheet and cover with heavy duty tin foil. Place the pork on top of the sheet and generously code the pork with the rub on both sides. Use your hands to make sure its rubbed into the meat well. Cover with plastic wrap and let marinate in the refrigerator for one hour. Preheat the grill on high and grill pork for 10-12 minutes on each side. When pork is done cooking let it rest for about 10 minutes before slicing. Enjoy with vegetables, roasted potatoes, rice or quinoa for dinner.
View Other Oahu Private Chef Ryan Covert’s Recipes Featured in KTA
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