Serves: 6-8 people
Total Preparation Time: 45 minutes
Ingredients:
1 pack (1.25lbs) Lean Ground Turkey, Foster Farms
1 medium size white onion, small diced
1 medium size green bell pepper, small diced
2 tablespoons minced garlic (about 5 large cloves)
15-oz can of dark red kidney beans, drained and rinsed
15-oz can of light red kidney beans, drained and rinsed
15-oz can of fire roasted diced tomatoes
15-oz can of tomato sauce
6-oz can of tomato paste
2 (7-oz) cans of fire roasted diced mild green chilies
3 tablespoons Ketchup
1 tablespoon Ground Cumin
1-½ tablespoons Chili Powder
2-teaspoons kosher salt
½ teaspoon ground black pepper
Directions:
Place a medium size stockpot over medium high heat, add and cook the ground turkey, onions, bell pepper and garlic together for 5 minutes. Once the turkey and vegetables have cooked, add in all other ingredients and reduce the heat to low and let the chili simmer for 20 minutes. Serve with brown rice, corn bread. For a festive approach to your family dinner make it a chili party by having a number of chili toppers, such as shredded cheese, chopped red onions, green onions, cilantro, tortilla chips, and sour cream. If you have chili leftovers it’s great in omelets too.
View Other Oahu Private Chef Ryan Covert’s Recipes Featured in KTA
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