Candy Ginger & Apricot Cranberry Relish

Serves: 12-14 people as a condiment
Cooking Time: 30 minutes

1-tablespoon olive oil
1 medium size onion, small diced
1 tablespoon minced garlic
¼ teaspoon kosher salt
1 7oz pack Mediterranean apricots, small diced
3 tablespoons minced candy ginger
1 cup orange juice
2 15 oz cans whole cranberry sauce
¼ teaspoon Chinese 5 spice (optional)
½ bunch cilantro, finely chopped
1 orange, zested

Place a medium saucepan over medium heat, add olive oil, onions, garlic, kosher salt and cook for 5 minute or until the onions are soft and translucent. Meanwhile, chop the apricots and candy ginger into small pieces and place into the saucepan, add orange juice. Cook the mixture until the juice is adsorbed completely into the mixture (about 5 more minutes). Once the orange juice is cooked down add in Chinese 5 spice and cranberry sauce. Remove from heat, and transfer to a bowl and let cool down. Once the cranberry sauce is cool to the touch, add in chopped cilantro and orange zest. Great for the holiday – serve with Turkey, Chicken, or Lamb.

Cranberry Relish Recipe


6 responses to “Candy Ginger & Apricot Cranberry Relish”

  1. LEO says:

    This is just what i need! Thanks!

  2. PHILLIP says:

    Just what i need,thank you!!!

  3. Mahscooda says:

    One of my favorite things is Turkey! I can’t wait to try this recipe next holiday 🙂

  4. SweetKattyQQ says:

    Chef Ryan,

    I’m from Hawaii and i found your blog on google blogs about private chefs in Hawaii. I just love your style and food looks amazing. I will come back to this blog weekly (subscribed to your RSS feed) and follow you on facebook! Keep up the great work.


  5. Lalo says:

    I love your site!

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