Makes: 12 Crepes Total Preparation Time: 30 Minutes Ingredients: 2 large eggs 1 cup all-purpose flour 1 ¼ cup milk 1/4 teaspoon salt 2 tablespoons butter, melted 1 teaspoon Cinnamon 1 teaspoon Vanilla Cooking Spray Filling 1 (13oz) Jar Nutella, chocolate hazelnut spread 1 quart Strawberries, Sliced 2 pints Blueberries Directions Directions: For the batter place all [...]
Serves: 4-6 people as a side dish or light lunch Cooking Time: 30 Minutes Ingredients: 2 cup quinoa 4 cups water 1 avocado - peeled, pitted and diced 1 cup cherry tomatoes, quartered 1 red pepper roasted, diced 1/2 cup red onion, diced 1/2 cup cilantro 1 clove garlic, minced 1 large lime juiced 1 Tablespoon Coconut [...]
Serves: 4-6 people Cooking Time: 20 Minutes Ingredients: 12 medium size vine ripen tomatoes 2 cloves garlic 1 English cucumber, peeled and cut into small dice I pack (8oz) currant tomatoes, wash, remove tops and quarter 1 large ripe mango, peeled and cut into small dice ¼ 1easpoon fine ground black pepper 1 teaspoon sea salt 2 [...]
Serves: 6-8 people Total Preparation Time: 45 minutes Ingredients: 1 pack (1.25lbs) Lean Ground Turkey, Foster Farms 1 medium size white onion, small diced 1 medium size green bell pepper, small diced 2 tablespoons minced garlic (about 5 large cloves) 15-oz can of dark red kidney beans, drained and rinsed 15-oz can of light red kidney beans, drained [...]
Serves: 4-6 people Total Preparation Time: 1:30 with marinating time Ingredients: 2.5 LB Pork Loin Rub Ingredients: 1 Tablespoons 100% Kona Coffee Freeze Dried Instant 1 Teaspoon of Chili Powder 1 Teaspoon of Cumin 1 Teaspoon of Granulated Garlic 1 Teaspoon of Chinese 5 Spice Blend 1 Teaspoon of Black Pepper 2 Teaspoons of Hawaiian Salt 1 [...]
Cooking Time: 5 Minutes Ingredients: 3 Tablespoons Hawaiian Passion Fruit Jelly 3 Tablespoons Rice Vinegar ¼ Cup Extra Virgin Olive Oil Salt and Pepper to taste Directions: Add passion fruit jelly, rice vinegar, pinch of salt and pepper into a blender and blend for 20 second or until the jelly becomes liquefied. Next slowly add the [...]
Serves: 6-8 people Cooking Time: 1:20 Ingredients: 1 pack English muffin (6 whole muffins) 6 ounces ham, thinly sliced 15 shiitake mushrooms, stemmed, caps sliced 1 onion, diced 2 tablespoons butter 4 ounces goat cheese, crumbled (about 1 1/2 cups) 4 ounces Swiss cheese, grated (about 1 1/2 cups) 4 ounces Parmesan cheese, grated (about 1 1/2 [...]
Makes about 4 ½ cups of sauce Cooking Time: 5 minutes Ingredients: 1 10oz Jar Hawaiian Sun Guava Jam 1 cup Hoisin Sauce 2 ½ cups Ketchup 3 tablespoons Chili Sauce 5 large Garlic Cloves 3 tablespoons Kikkoman Tempura Sauce 1 bunch Cilantro, washed 4 tablespoons Chopped Ginger Directions: Add all the ingredients into a blender [...]
Serves: 6-8 People Cooking Time: 45 minutes Ingredients: 2.5 lb Ground Beef 1 Medium Sweet White Onion, Diced 6 Large Cloves of Garlic, Minced 7 Shitake Mushrooms 2 Packs 3.5oz Bunapi Mushrooms 2 Cans Campbell’s Golden Mushroom Soup ½ Teaspoon Black Pepper 1 ½ Teaspoons Salt 2 Teaspoons Better Than Bouillon Beef Base 2 Tablespoons [...]
Serves: Serves 6-8 People Cooking Time: 25 Minutes Ingredients: 10 oz Box of Near East Original Couscous 6 oz Bag Apricots, Chopped ½ Cup of Dried Cranberries 2 Cups of Watercress, Cropped ½ Cup Sliced Almonds, Toasted Salt and Pepper to taste Directions: Follow couscous instructions on the side of the box. Meanwhile preheat oven to 350° [...]