Servings: 6 Ingredients 4 ouncesNew York steaks salt pepper 2 cupsgrape tomatoes (cut in half) 1 red onion (small, sliced thin) 2 clovesgarlic (minced) 2⁄3 cupssoy sauce (regular or low sodium) 2 tablespoonsrice wine vinegar 2 tablespoonsTabasco (optional) 1 bunchcilantro (roughly chopped) Instructions Season the steaks on each side with salt and pepper. Grill or [...]
Serves: 4-6 People Cooking Time: 20 Minutes Ingredients: 1 ½ cup frozen shelled edamame, thawed 3 ripe avocado, peeled, pitted and small diced 1/2 cup chopped cilantro 1 teaspoon garlic, minced 1 teaspoon ginger, minced 2 teaspoons Tabasco Juice of 1 lime Salt and freshly ground black pepper, to taste Directions: Put edamame, garlic, ginger, Tabasco and [...]
Serves: 4-6 People Cooking Time: 45 minutes Ingredients: Sesame Vinaigrette Ingredients 1/3 cup Kikkoman memmi noodle soup base 1/3 cup rice wine vinegar 1/4 cup vegetable oil 3 tablespoons toasted sesame seed oil 1 teaspoon Tabasco 2 teaspoon ginger, grated 2 teaspoon garlic, grated Soba Noodle Salad 12 cups Kona Sun 100% Kona Coffee, strong brewed 1 [...]
Serves: 4 people Cooking Time: 1.15 hours Ingredients: 4 whole large artichokes 3 lemons 1 pack Italian dressing mix 2 cloves garlic, minced 5 tbsp olive oil Directions: Preheat the oven to 425 degrees. Wash the artichoke and then using a serrated knife, cut the artichoke open in half and remove hairs from the choke. Cover a [...]
Serves: 9 cups Cooking Time: 1 hour Ingredients: 1/2 cup light agave nectar 1/3 cup 100% pure maple syrup 1/4 cup light brown sugar 1/2 cup 100% Kona Coffee, ground 3 tablespoon vanilla 1 teaspoon salt 1/3 cup light olive oil 3 cups rolled oats 1 cup slivered almonds, blanched 1 cup walnuts, chopped 1 cup [...]
Serves: 12 sliders Cooking Time: 1 hour Ingredients: 1 pound ground lamb 8 oz pack button mushrooms, stems removed, caps minced 1/3 cup minced onion 2 cloves garlic, minced 2 teaspoons ginger, minced 1 tablespoon oyster sauce 3 tablespoons cilantro, minced 2 teaspoon Sriracha chili sauce 12 pieces small buns or rolls 1 small red onion 2 [...]
Serves: 4-6 people Total Preparation Time: 1:30 hours Ingredients: 2 lb small shrimp, 61/70 count per pound, peeled and deveined 3 freshly squeezed lime, juiced ½ small red onion, finely diced 2 medium tomatoes, cored, small diced 1 jalapeno stemmed, seeded, finely chopped 1 bunch cilantro, finely chopped 1 ½ teaspoon salt 2 tablespoons Soy sauce 2 [...]
Serves: 4-6 people as a side dish or light lunch Cooking Time: 30 Minutes Ingredients: 2 cup quinoa 4 cups water 1 avocado - peeled, pitted and diced 1 cup cherry tomatoes, quartered 1 red pepper roasted, diced 1/2 cup red onion, diced 1/2 cup cilantro 1 clove garlic, minced 1 large lime juiced 1 Tablespoon Coconut [...]
Serves: 4-6 people Cooking Time: 20 Minutes Ingredients: 12 medium size vine ripen tomatoes 2 cloves garlic 1 English cucumber, peeled and cut into small dice I pack (8oz) currant tomatoes, wash, remove tops and quarter 1 large ripe mango, peeled and cut into small dice ¼ 1easpoon fine ground black pepper 1 teaspoon sea salt 2 [...]
Serves: 6-8 People Cooking Time: 45 minutes Ingredients: 1 (1.25lb) Pack Foster Farm Ground Turkey (93%/7% Lean) 1 Pack Fresh Turkey Italian Sausage Hot & Spicy 1 Small Sweet White Onion, minced 1 ½ Cup Aged Gouda Cheese, grated 2 Eggs 6 Cloves Garlic, minced 10 Basil Leafs, minced 2 Tablespoons Fresh Parsley, minced 1 Tablespoons [...]