Serves: 4-6 people Cooking Time: 1.5 hours Ingredients: 1 Ripe Fresh Pineapple 1 Vanilla Bean (Or Substitute with 1 Table Spoon Vanilla Extract) 1 Bottle of Sweet Riesling (Or Substitute with Apple Juice) 2 Table Spoons Fresh Ginger (pealed and diced) ½ Cup Brown Sugar 2 Cups Tap Water ¼ Teaspoon Ground Cinnamon Directions: Peal [...]
Serves: 4-6 People Drink Paring: Pinot Grigio Cooking Time: 30 minutes Ingredients 1 Whole Cantaloupe 2 Lemons 1 Small Japanese Cucumber ¼ Cup Tap Water (Or Substitute with Milk or Cream) ¼ Teaspoon Salt ¼ Teaspoon Pepper Mint for Garnish Directions: Peal and cube cantaloupe into small pieces and set aside in a bowl. Zest [...]
Servers: 4 to 6 people Cooking Time: 2 Hour Ingredients 3 pounds Chicken Wings Marinade 3 Tablespoons Garlic 3 Tablespoons Ginger 2 Tablespoons Tum Yum Paste (optional) 5-ounce Kikkoman Tempura Sauce 12-ounce bottle of Mae Ploy Sweet Chili Sauce 2 Tablespoons Fish Sauce 1 Bunch Cilantro Directions Place all marinade ingredients into a blender and [...]
Servers: 12 (6 ounce) individual Crisp or large 13 x 9 x 2 Baking Dish Cooking Time: 1.5 hours Filling Ingredients 4 large granny smith apples, medium size dice 2 large ripe mango, medium size dice 1 lemon zest and juiced 1-teaspoon cinnamon ½ teaspoon kosher salt ½ cup white granulated sugar 3 tablespoons Grand [...]
Serves: 6-8 people Cooking Time: 1 hour Ingredients: 1 medium to large size Kabocha Squash 1 large sweet white onion 3 cloves garlic, minced 2 tablespoons olive oil 1 14-ounce can unsweetened coconut milk (can substitute with light coconut milk) 3 cups low sodium chicken stock 1-teaspoon kosher salt ¼ teaspoon white pepper 1 kiffir [...]
Serves: 4-6 people Total Time: 25-30 minutes Drink Paring: Covert Bellini Ingredients: 12 Large Eggs, Whites Only (3 eggs per person) 6oz Smoked Salmon 1 large Vine Ripened Tomato, Diced ½ Small Red Onion, Diced 8 oz Package pre-shredded Kraft Italian style Five-Cheese Blend 2 Tablespoons Cappers 2 Tablespoons Fresh Dill, Chopped (optional) Pinch of [...]
Serves: 4 people Wine Paring: Point Grigio Ingredients 1 ½ Pound Alaskan King Crab 1 Medium Size Ripe Mango, Small Dice 1 Clove Garlic, Finley Chopped 3 Tablespoons Olive Oil 1 Lemon, Zest and Juice 2 Ripe Hass Avocado Salt and Fresh Ground Pepper to taste Directions Remove crab meat from shells, cut into bite [...]
Serves: 4 people Wine Paring: Point Grigio Ingredients 1 ½ Pound Alaskan King Crab 1 Medium Size Ripe Mango, Small Dice 1 Clove Garlic, Finley Chopped 3 Tablespoons Olive Oil 1 Lemon, Zest and Juice 2 Ripe Hass Avocado Salt and Fresh Ground Pepper to taste Directions Remove crab meat from shells, cut into bite [...]