Curry Roasted Cauliflower

Serves: 4-6 People
Cooking Time: 1 hour

Ingredients:
2 heads of cauliflower
4 tablespoons extra-virgin olive oil
2 tablespoon mild curry powder
1 teaspoon salt
½ teaspoon garlic salt
1 teaspoon pepper

Directions:
Preheat the oven to 425 degrees. Cover a baking sheet in heavy-duty foil and then spray with nonstick stray. Next wash, dry and cut the Cauliflower into bit size pieces. Mix together in a bowl the olive oil, curry powder, garlic salt and regular salt & pepper. Toss the cauliflower into the mixture and then place it onto the baking sheet. Roast for 45 minutes until golden brown.

Enjoy with roasted chicken, grilled steak, or salmon.

How-To YouTube Video

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