Grilled Citrus Chimichurri Flank Streak

Serves: 4-6 people
Cooking Time: 1 hour

1 large Flank Steak (2-3lbs)
Chimichurri Marinate:
1 cup Olive Oil
1 bunch Italian Parsley
1 bunch Cilantro
1 tablespoon Dried Oregano
8 tablespoons Kikkoman Tempura Sauce
6 large garlic cloves
1 medium size lemon (zested and juiced)
1 medium size lime (zested and juiced)
1 teaspoon Red Pepper Flakes (optional)

Combine all marinate ingredients into a blender or food processor and mix together well. Set aside ½ cup of marinate to complete the dish. Place remainder of marinate into a bowl with flank steaks. Marinate for at least 30 minutes (or as long as you can) in the refrigerator. Remove steaks 10 minutes before grilling. Grill on high heat until desired temperature. Rest meat for 10 minutes, then pour remaining marinate over cooked steak and enjoy with favorite side dishes.

Citrus Grilled Steak Recipe

View Other Honolulu Private Chef Ryan’s Coverts Recipes Featured in KTA

One response to “Grilled Citrus Chimichurri Flank Streak”

  1. mikerosss says:

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