Kona Coffee Granola

Serves: 9 cups Cooking Time: 1 hour Ingredients: 1/2 cup light agave nectar 1/3 cup 100% pure maple syrup 1/4 cup light brown sugar 1/2 cup 100% Kona Coffee, ground 3 tablespoon vanilla 1 teaspoon salt 1/3 cup light olive oil 3 cups rolled oats 1 cup slivered almonds, blanched 1 cup walnuts, chopped 1 cup [...]

By |2012-08-23T18:55:40+00:00August 23rd, 2012|Appetizers, Breakfast, Recipes, Sides, Snack|0 Comments

Low-Fat Papaya Berry Yogurt Bowl

Serves: 2 people Preparation Time: 5-10 minutes Ingredients: 1 Large Papaya ½ Cup Strawberries (or any Seasonal Berry) ½ Cup Blueberries (or any Seasonal Berry) 1 Cup of Low-Fat Vanilla Yogurt 2 Tablespoons Granola Optional: Agave Syrup Directions: Cut the papaya in half and scrap out the black seeds and discard. Fill the inside of [...]

By |2011-02-11T16:32:03+00:00February 11th, 2011|Breakfast, Recipes|0 Comments

Easy Lemon Soufflé Pancakes

Serves: 4-6 people Cooking Time: 25-30 minutes Ingredients: 1 Box Lemon Cake Mix (Betty Crocker or any boxed cake mix) 1 Lemon 1 Cup Oatmeal 6 Egg Whites 1/8 Cup Olive Oil 1 ¼ Cup Tap Water Maple Syrup Optional: 1 Box Fresh Raspberries Directions: Separate eggs into a bowl and whip until stiff. Set [...]

By |2011-01-17T00:52:39+00:00January 17th, 2011|Breakfast, Recipes|4 Comments
Go to Top