Edamame Guacamole

Serves: 4-6 People Cooking Time: 20 Minutes Ingredients: 1 ½ cup frozen shelled edamame, thawed 3 ripe avocado, peeled, pitted and small diced 1/2 cup chopped cilantro 1 teaspoon garlic, minced 1 teaspoon ginger, minced 2 teaspoons Tabasco Juice of 1 lime Salt and freshly ground black pepper, to taste Directions: Put edamame, garlic, ginger, Tabasco and [...]

By |2013-03-17T20:23:32+00:00March 17th, 2013|Appetizers, Holiday, KTA - Published, Recipes|0 Comments

Shrimp Ceviche

Serves: 4-6 people Total Preparation Time: 1:30 hours Ingredients: 2 lb small shrimp, 61/70 count per pound, peeled and deveined 3 freshly squeezed lime, juiced ½ small red onion, finely diced 2 medium tomatoes, cored, small diced 1 jalapeno stemmed, seeded, finely chopped 1 bunch cilantro, finely chopped 1 ½  teaspoon salt 2 tablespoons Soy sauce 2 [...]

By |2012-05-24T20:55:32+00:00May 24th, 2012|Appetizers, KTA - Published, Recipes, Sides|0 Comments
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