Kona Coffee Granola

Serves: 9 cups Cooking Time: 1 hour Ingredients: 1/2 cup light agave nectar 1/3 cup 100% pure maple syrup 1/4 cup light brown sugar 1/2 cup 100% Kona Coffee, ground 3 tablespoon vanilla 1 teaspoon salt 1/3 cup light olive oil 3 cups rolled oats 1 cup slivered almonds, blanched 1 cup walnuts, chopped 1 cup [...]

By |2012-08-23T18:55:40+00:00August 23rd, 2012|Appetizers, Breakfast, Recipes, Sides, Snack|0 Comments

Mother’s Day Crepes

Makes: 12 Crepes Total Preparation Time: 30 Minutes Ingredients: 2 large eggs 1 cup all-purpose flour 1 ¼ cup milk 1/4 teaspoon salt 2 tablespoons butter, melted 1 teaspoon Cinnamon 1 teaspoon Vanilla Cooking Spray Filling 1 (13oz) Jar Nutella, chocolate hazelnut spread 1 quart Strawberries, Sliced 2 pints Blueberries Directions Directions: For the batter place all [...]

By |2012-05-13T11:59:21+00:00May 13th, 2012|Breakfast, Holiday, KTA - Published, Recipes|0 Comments

Low-Fat Papaya Berry Yogurt Bowl

Serves: 2 people Preparation Time: 5-10 minutes Ingredients: 1 Large Papaya ½ Cup Strawberries (or any Seasonal Berry) ½ Cup Blueberries (or any Seasonal Berry) 1 Cup of Low-Fat Vanilla Yogurt 2 Tablespoons Granola Optional: Agave Syrup Directions: Cut the papaya in half and scrap out the black seeds and discard. Fill the inside of [...]

By |2011-02-11T16:32:03+00:00February 11th, 2011|Breakfast, Recipes|0 Comments
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