Spring Gazpacho

Serves: 4-6 people Cooking Time: 20 Minutes Ingredients: 12 medium size vine ripen tomatoes 2 cloves garlic 1 English cucumber, peeled and cut into small dice I pack (8oz) currant tomatoes, wash, remove tops and quarter 1 large ripe mango, peeled and cut into small dice ¼ 1easpoon fine ground black pepper 1 teaspoon sea salt 2 [...]

By |2012-05-02T15:49:17+00:00May 2nd, 2012|Appetizers, Recipes, Sides, Soup|0 Comments

Chilled Cantaloupe Soup

Serves: 4-6 People Drink Paring: Pinot Grigio Cooking Time: 30 minutes Ingredients 1 Whole Cantaloupe 2 Lemons 1 Small Japanese Cucumber ¼ Cup Tap Water (Or Substitute with Milk or Cream) ¼ Teaspoon Salt ¼ Teaspoon Pepper Mint for Garnish Directions: Peal and cube cantaloupe into small pieces and set aside in a bowl. Zest [...]

By |2010-12-21T15:15:52+00:00December 21st, 2010|Recipes, Soup|0 Comments
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