Serves: 6-8 People Cooking Time: 45 minutes Ingredients: 1 (1.25lb) Pack Foster Farm Ground Turkey (93%/7% Lean) 1 Pack Fresh Turkey Italian Sausage Hot & Spicy 1 Small Sweet White Onion, minced 1 ½ Cup Aged Gouda Cheese, grated 2 Eggs 6 Cloves Garlic, minced 10 Basil Leafs, minced 2 Tablespoons Fresh Parsley, minced 1 Tablespoons [...]
Serves: 2-4 People Cooking Time: 45 minutes Ingredients: 1 Head of Broccoli, Wash, Cut into smaller pieces about 2 inches 3 Large Carrots, Peeled, Cut into 2 inch pieces 1Large Kabocha Squash, Cleaned, Cubed (leave peel on) 1 White Onion, Cut into 2 inch pieces 4-6 Pieces of Prosciutto Extra Virgin Olive Oil Salt & [...]
Serves: 4 People Cooking Time: 30 Minutes Ingredients Meat Mixture: 1.5 lb of Lean Ground Beef Sirloin ½ Small White Sweet Onion, Small Diced ½ Cup of Cilantro, Chopped 4 Cloves of Garlic, Minced 2 Tablespoon of Oyster Sauce 1 Tablespoon of Worcestershire Sauce 2 Teaspoon of Aloha Soy Sauce (Low Sodium) 2 Teaspoon of [...]
Serves: 6 People Cooking Time: 30 Minutes Ingredients: 1 pack (1.25lbs) Lean Ground Turkey, Foster Farms 1 medium size white onion, small diced 1 medium size green bell pepper, small diced 2 tablespoons minced garlic (about 5 large cloves) 15-oz can of dark red kidney beans, drained and rinsed 15-oz can of light red kidney [...]
Serves: 4 people Cooking Time: 3 1/2 Hours Ingredients: 1 (5-6 Pound) Whole Chicken 1 Can Root Beer 1 Gallon Size Heavy Duty Ziplock Marinate 1 12 ounce Can Root Beer ½ Small White Sweet Onion, Chopped ½ Cup of Cilantro, (leaves and stems) 10 Cloves of Garlic 4 Tablespoons Ginger, Chopped 2 Tablespoon of [...]
Serves: (4 people) Cooking Time: 24 minutes Ingredients: 4 Fresh Sweet Corn, husk, Remove hair and wash 2 Pepper from a can of Embasa Chipotle Peppers in Adobo Sauce, Remove seeds from peppers and mince 3 Cloves of Garlic, Minced 2 Table Spoons Cilantro, Chopped ½ Teaspoon of Chili Powder ½ Teaspoon of Cumin 1 [...]
Serves: 4-6 people Cooking Time:25 minutes Ingredients: 1 Small Seedless Watermelon, Cut off the rind and cut into small 1 inch cubes 1 (5 oz) Package of Arugula 1 (4 oz) Package of Feta Cheese, Crumbled 1 Box of Cherry Tomatoes, Wash and cut in half 1 Small Cucumber, Peeled and Sliced 1 Cup whole [...]
Serves: 4-6 people Cooking Time: 1 hour Ingredients: 1 large Flank Steak (2-3lbs) Chimichurri Marinate: 1 cup Olive Oil 1 bunch Italian Parsley 1 bunch Cilantro 1 tablespoon Dried Oregano 8 tablespoons Kikkoman Tempura Sauce 6 large garlic cloves 1 medium size lemon (zested and juiced) 1 medium size lime (zested and juiced) 1 teaspoon [...]
Serves: 4-6 people Cooking Time: 45 minutes Ingredients: 1 loaf (24 ounce) Cinnamon Raisin Bread (Or any bread) 6 eggs 1 cup whole milk 1 tablespoon vanilla 1 tablespoons Spiced Rum Captain Morgan’s (optional) 1 teaspoon cinnamon 1 stick of butter (to cook with and top French toast) Banana-Cream Filling 1 box (8oz) Cream Cheese [...]
Serves: 10-12 people as a appetizer Cooking Time: 25-30 minutes Ingredients: 12 Egg Carton of Large Eggs 4 Tablespoons Light Mayonnaise 1 Tablespoons Minced Cilantro ¼ Teaspoon Sriracha Chili Sauce 3 Teaspoons Mild Curry Powder ¼ Teaspoon Salt & Pepper Optional Garnish: Cilantro leafs Directions: Begin by hard-boiling the eggs and then placing them in [...]