Kona Rub Coffee Pork Loin

Serves: 4-6 people
Total Preparation Time: 1:30 with marinating time

Ingredients:
2.5 LB Pork Loin

Rub Ingredients:
1 Tablespoons 100% Kona Coffee Freeze Dried Instant
1 Teaspoon of Chili Powder
1 Teaspoon of Cumin
1 Teaspoon of Granulated Garlic
1 Teaspoon of Chinese 5 Spice Blend
1 Teaspoon of Black Pepper
2 Teaspoons of Hawaiian Salt
1 Teaspoon of Sugar

Directions:
Remove pork from bag and rinse under cold water. Take a cooking sheet and cover with heavy duty tin foil. Place the pork on top of the sheet and generously code the pork with the rub on both sides. Use your hands to make sure its rubbed into the meat well. Cover with plastic wrap and let marinate in the refrigerator for one hour. Preheat the grill on high and grill pork for 10-12 minutes on each side. When pork is done cooking let it rest for about 10 minutes before slicing. Enjoy with vegetables, roasted potatoes, rice or quinoa for dinner.

Kona Rub Pork Loin

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Pork Chops with Apple Miso Sauce

Serves: 6-8 people
Cooking Time: 1 hour

Ingredients:
4 (8oz) Pork Chops
1 Cup Apple Juice
4 oz Unsweetened Apple Sauce
2 Tablespoon White Miso Paste
1 Garlic Clove, Minced
1 Teaspoon fresh grated ginger
4 Tablespoon unsalted Butter

Directions:
Preheat your grill and season pork chops with salt & pepper on both sides. Meanwhile take a small stockpot and place on burner with high heat. Add the garlic, ginger, apple sauce, apple juice, and miso and bring ingredients to a boil. Now reduce heat and add cold butter continuing to stir ingredients until the butter is dissolved. Place pork chops on the grill turning them one time (about 5 minutes per side depending on thickness of pork chop). Cook until desired doneness and spoon over a generous helping of apple miso sauce to each chop. Serve with favorite side dish or steamed brown rice.

Apple Miso Pork Chop Recipe

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Green Chili Cheesy Pig’s in a Blanket

Serves: Makes 48 Pieces
Cooking Time: 30 Minutes

Ingredients:
14 oz Hillshire Farm Little Smokie’s
2, 8 oz Cans of Pillsbury Crescent Dinner Rolls
1 Cup Pre-shredded Cheddar Cheese
4 oz Green Chili’s, Diced

Directions:
Preheat oven to 375°, Spray a baking sheet with nonstick cooking spray. Unroll cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place ½ teaspoon of chilies on top of the each individual piece followed by ½ a teaspoon of shredded cheese. Now add one Smokie link to each piece of dough toward the end and roll until the dough is completely wrapped snuggly around each smokie. Place the finished pigs in a blanket onto the cooking sheet and bake for 10 to 15 minutes or until golden brown. Serve a party appetizer at your next BBQ for a sure fire crowed pleasure.

pigs in blankets recipe

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