Serves: 4-6 people Total Preparation Time: 1:30 hours Ingredients: 2 lb small shrimp, 61/70 count per pound, peeled and deveined 3 freshly squeezed lime, juiced ½ small red onion, finely diced 2 medium tomatoes, cored, small diced 1 jalapeno stemmed, seeded, finely chopped 1 bunch cilantro, finely chopped 1 ½ teaspoon salt 2 tablespoons Soy sauce 2 [...]
Serves :4-6 people as appetizer Cooking Time: 20-25 minutes Ingredients: 2 lb Bag Frozen Shrimp size (13/15 or 16/20 Uncooked Headless, Peeled & Deveined Shrimp with Tails.) Poaching liquid 6 Cups Water 1 Lemon, cut into rings 3 Lemongrass Stocks, ends only (about 3 inch) chopped finely 1 Head Garlic, cut in half 3 Tablespoons [...]
Serves: 4-6 people Cooking Time: 25-30 minutes Ingredients: 12-14 oz Fresh Salmon Filet (Skinless & Boneless) Taco Shells 2 Large Radishes ½ Half of Red Cabbage 1 Green Apple ½ Chopped Cilantro 1 Lime 1 Teaspoon Fish Sauce (Or Substitute with Soy Sauce) 1 Tablespoon Oil Olive Seasoning For Salmon: 2 Teaspoons of Cumin 1 [...]
Serves: 4-6 people Total Time: 25-30 minutes Drink Paring: Covert Bellini Ingredients: 12 Large Eggs, Whites Only (3 eggs per person) 6oz Smoked Salmon 1 large Vine Ripened Tomato, Diced ½ Small Red Onion, Diced 8 oz Package pre-shredded Kraft Italian style Five-Cheese Blend 2 Tablespoons Cappers 2 Tablespoons Fresh Dill, Chopped (optional) Pinch of [...]