St. Patrick’s Day Recipe

Corn Beef, Cabbage & Potato Quiche

Serves: 4-6 People Cooking Time: 1 Hour Ingredients: 1 frozen deep-dish pie crust (9 inch), unbaked 1 cup cooked corn beef, fat removed, small diced 1 cup shredded hash brown (Simply Potato Brand) 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, small diced 2 cups cabbage, small diced 1 cups loosely packed Swiss cheese, [...]

By covertaffairs|2013-03-17T20:32:48+00:00March 17th, 2013|Entrées, Holiday, KTA - Published, Recipes|0 Comments

Edamame Guacamole

Serves: 4-6 People Cooking Time: 20 Minutes Ingredients: 1 ½ cup frozen shelled edamame, thawed 3 ripe avocado, peeled, pitted and small diced 1/2 cup chopped cilantro 1 teaspoon garlic, minced 1 teaspoon ginger, minced 2 teaspoons Tabasco Juice of 1 lime Salt and freshly ground black pepper, to taste Directions: Put edamame, garlic, ginger, Tabasco and [...]

By covertaffairs|2013-03-17T20:23:32+00:00March 17th, 2013|Appetizers, Holiday, KTA - Published, Recipes|0 Comments