Serves: 4-6 People Cooking Time: 20 Minutes Ingredients: 1 ½ cup frozen shelled edamame, thawed 3 ripe avocado, peeled, pitted and small diced 1/2 cup chopped cilantro 1 teaspoon garlic, minced 1 teaspoon ginger, minced 2 teaspoons Tabasco Juice of 1 lime Salt and freshly ground black pepper, to taste Directions: Put edamame, garlic, ginger, Tabasco and [...]
Serves: 4-6 People Cooking Time: 45 minutes Ingredients: Sesame Vinaigrette Ingredients 1/3 cup Kikkoman memmi noodle soup base 1/3 cup rice wine vinegar 1/4 cup vegetable oil 3 tablespoons toasted sesame seed oil 1 teaspoon Tabasco 2 teaspoon ginger, grated 2 teaspoon garlic, grated Soba Noodle Salad 12 cups Kona Sun 100% Kona Coffee, strong brewed 1 [...]
Serves: 4 people Cooking Time: 1.15 hours Ingredients: 4 whole large artichokes 3 lemons 1 pack Italian dressing mix 2 cloves garlic, minced 5 tbsp olive oil Directions: Preheat the oven to 425 degrees. Wash the artichoke and then using a serrated knife, cut the artichoke open in half and remove hairs from the choke. Cover a [...]
Serves: 4-6 people as a side dish or light lunch Cooking Time: 30 Minutes Ingredients: 2 cup quinoa 4 cups water 1 avocado - peeled, pitted and diced 1 cup cherry tomatoes, quartered 1 red pepper roasted, diced 1/2 cup red onion, diced 1/2 cup cilantro 1 clove garlic, minced 1 large lime juiced 1 Tablespoon Coconut [...]
Serves: 4-6 people Cooking Time: 20 Minutes Ingredients: 12 medium size vine ripen tomatoes 2 cloves garlic 1 English cucumber, peeled and cut into small dice I pack (8oz) currant tomatoes, wash, remove tops and quarter 1 large ripe mango, peeled and cut into small dice ¼ 1easpoon fine ground black pepper 1 teaspoon sea salt 2 [...]
Servings: 1 Pita (or 4 pieces) per personal Ingredients: Whole Wheat Pita Bread (one per person) Olive Oil Parmesan Cheese Salt & Pepper Directions: Brush the pita bread with olive oil and season with salt. Cut into 4-6 pieces and place on baking sheet. Sprinkle with Parmesan cheese. Bake at 350 degrees for 10 min [...]
Serves: 12-14 people as a condiment Cooking Time: 30 minutes Ingredients: 1-tablespoon olive oil 1 medium size onion, small diced 1 tablespoon minced garlic ¼ teaspoon kosher salt 1 7oz pack Mediterranean apricots, small diced 3 tablespoons minced candy ginger 1 cup orange juice 2 15 oz cans whole cranberry sauce ¼ teaspoon Chinese 5 [...]
Serves: 10-12 people Preparation Time: 15 minutes Total Time: 1:15 minutes Ingredients: 1/4 cup Butter 1 (10.5 ounce) Package Miniature Marshmallows 1 teaspoon Vanilla Extract 1 (12oz) Box Special K Red Berry Cereal 1/2 cup Dried Blueberries 1/2 cup Dried Cranberries 1 pack (6oz) Dried Apricots Optional: Themed Easter Cookie Cutters Directions: Grease a 9x13 [...]
Serves: 4-6 people Cooking Time:25 minutes Ingredients: 1 Small Seedless Watermelon, Cut off the rind and cut into small 1 inch cubes 1 (5 oz) Package of Arugula 1 (4 oz) Package of Feta Cheese, Crumbled 1 Box of Cherry Tomatoes, Wash and cut in half 1 Small Cucumber, Peeled and Sliced 1 Cup whole [...]
Serves: 4-6 people Cooking Time: 45 minutes Ingredients: 2 boxes (1lb) Barilla Linguine 1 (5 ounce) package of fresh Arugula 2 lemons (zest of both lemons and only one lemon juiced) 8 cloves garlic 2 cup olive oil 1 ½ cups pine nuts, toasted (Can substitute with Almonds or Macadamia Nuts) 1 cup freshly grated [...]