Serves: Makes 48 Pieces
Cooking Time: 30 Minutes
Ingredients:
14 oz Hillshire Farm Little Smokie’s
2, 8 oz Cans of Pillsbury Crescent Dinner Rolls
1 Cup Pre-shredded Cheddar Cheese
4 oz Green Chili’s, Diced
Directions:
Preheat oven to 375°, Spray a baking sheet with nonstick cooking spray. Unroll cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place ½ teaspoon of chilies on top of the each individual piece followed by ½ a teaspoon of shredded cheese. Now add one Smokie link to each piece of dough toward the end and roll until the dough is completely wrapped snuggly around each smokie. Place the finished pigs in a blanket onto the cooking sheet and bake for 10 to 15 minutes or until golden brown. Serve a party appetizer at your next BBQ for a sure fire crowed pleasure.
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