About covertaffairs

This author has not yet filled in any details.
So far covertaffairs has created 208 blog entries.

Mai Lan Vietnamese Restaurant

Overall Rating: Service: The service was pretty good at Mai Lan Vietnamese restaurant in Honolulu. It appears to be family owned (always nice touch!) and our waitress was full of smiles even as she told us they are open 365 days a year...now that's service! Also the second time we went we brought our own [...]

By |2011-02-27T19:41:13+00:00February 27th, 2011|Restaurants, Vietnamese|0 Comments

Cantaloupe Asian Pear Jell-O

Serves: 8 people Cooking Time: 1-2 hours Ingredients: 1 Small Cantaloupe about 1.5 1bs 2, 3oz Boxes of Lemon Flavored Jell-O 1 Small Asian Pear 1 Box Blueberries (Optional) 8, 6oz Clear Plastic Cups or Glasses (Optional for Individual Servings) Directions: Carefully cut away the cantaloupe peal and discard the seeds. Cut the melon into [...]

By |2011-02-25T17:29:35+00:00February 25th, 2011|Desserts, Recipes|2 Comments

Greg Norman

Overall Wine Review: Varietal: Cabernet Sauvignon Vintages: 2007 Country: Limestone Coast, South Australia Essence of: Vibrant and complex aromas of spicy, red berry fruit, cinnamon and clove spice / The same abundant, vibrant fruit is reflected on the palate which also shows a hint of licorice, sweet cinnamon spice, and subtle cedar French oak Best [...]

By |2011-02-23T18:40:42+00:00February 23rd, 2011|$10-$20, Australian, Red, Wine|0 Comments

Low-Fat Papaya Berry Yogurt Bowl

Serves: 2 people Preparation Time: 5-10 minutes Ingredients: 1 Large Papaya ½ Cup Strawberries (or any Seasonal Berry) ½ Cup Blueberries (or any Seasonal Berry) 1 Cup of Low-Fat Vanilla Yogurt 2 Tablespoons Granola Optional: Agave Syrup Directions: Cut the papaya in half and scrap out the black seeds and discard. Fill the inside of [...]

By |2011-02-11T16:32:03+00:00February 11th, 2011|Breakfast, Recipes|0 Comments

Temptation

Overall Wine Review: Varietal: Zinfandel Vintages: 2007 Country: Sonoma Country, USA Essence of: Aromas of plum with cherry with black pepper undertones/Easy drinking wine and..... Easy to open with the screw cap/Well balanced Best Served With: Grilled Meats, Pizza, and Tomato Based Pasta Price Range: Under $10 per bottle

By |2011-02-09T17:56:04+00:00February 9th, 2011|Red, Under $10, USA, Wine|0 Comments

Hawaii’s Best Private Cooking Class

Looking for a great cooking class for you and your friends? Hawaii's private chef Ryan Covert from Covert Affairs is pleased to announce new cooking lesson deals! Chef Ryan specializes in creating unique cooking lessons for both small and large parties in any cuisine style. His clients include locals, estates, celebrities, diplomats, musicians and many [...]

By |2011-02-05T15:31:07+00:00February 5th, 2011|Whats New|0 Comments

Curry Deviled Eggs

Serves: 10-12 people as a appetizer Cooking Time: 25-30 minutes Ingredients: 12 Egg Carton of Large Eggs 4 Tablespoons Light Mayonnaise 1 Tablespoons Minced Cilantro ¼ Teaspoon Sriracha Chili Sauce 3 Teaspoons Mild Curry Powder ¼ Teaspoon Salt & Pepper Optional Garnish: Cilantro leafs Directions: Begin by hard-boiling the eggs and then placing them in [...]

By |2011-02-04T16:09:42+00:00February 4th, 2011|Appetizers, Holiday, Recipes|0 Comments

HARASZTHY – Old Vine

Overall Wine Review: Varietal: 90% Zinfandel, 10% Syrah Vintages: 2008 Country: USA Essence of: Full bodied with smooth tannins/ Aromas of ripe fruit, cherries and blackberries with notes of vanilla, spice and oak/Deep rich color/ Easy drinking and very enjoyable wine, especially for the price. Best Served With: Roasted Duck, Grilled Meats, Braised Meats, Pizza, [...]

By |2011-02-02T15:44:40+00:00February 2nd, 2011|$10-$20, Red, USA, Wine|0 Comments
Go to Top