Servings: 6 people Prep Time: 15 minutes Cooking Time: 15 minutes Ingredients 1 large cedar grilling plank (14 inches or 2 smaller ones, optional) 6 pieces fresh or frozen salmon fillets (4 to 5 oz. each, skinless & boneless) 1 cup sweet chili sauce 3 tablespoons tempura sauce 1⁄2 cup cilantro (chopped) 3 cloves garlic (minced) 1 tablespoon fresh ginger (minced) 3 lemons [...]
Serves: 4-6 People Cooking Time: 1 Hour Ingredients: 1 frozen deep-dish pie crust (9 inch), unbaked 1 cup cooked corn beef, fat removed, small diced 1 cup shredded hash brown (Simply Potato Brand) 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, small diced 2 cups cabbage, small diced 1 cups loosely packed Swiss cheese, [...]
Serves: 4-6 People Cooking Time: 20 Minutes Ingredients: 1 ½ cup frozen shelled edamame, thawed 3 ripe avocado, peeled, pitted and small diced 1/2 cup chopped cilantro 1 teaspoon garlic, minced 1 teaspoon ginger, minced 2 teaspoons Tabasco Juice of 1 lime Salt and freshly ground black pepper, to taste Directions: Put edamame, garlic, ginger, Tabasco and [...]
Serves: 4-6 People Cooking Time: 45 minutes Ingredients: Sesame Vinaigrette Ingredients 1/3 cup Kikkoman memmi noodle soup base 1/3 cup rice wine vinegar 1/4 cup vegetable oil 3 tablespoons toasted sesame seed oil 1 teaspoon Tabasco 2 teaspoon ginger, grated 2 teaspoon garlic, grated Soba Noodle Salad 12 cups Kona Sun 100% Kona Coffee, strong brewed 1 [...]
Serves: 10 People Cooking Time: 3.5 Hours Ingredients: Panna Cotta 1 cup heavy cream 1/3 cup ground Wailele Estates, 100% Kona Coffee 1/3 cup plus 2 tablespoons sugar 1 tablespoon vanilla extract 1 cup non-fat Greek yogurt 1 cup unsweetened coconut milk 1 tablespoons Grand Marnier (orange liqueur) 1 envelope unflavored gelatin (2 1/4 teaspoons) 2 tablespoons [...]
Serves: 6-8 People Cooking Time: 45 minutes Ingredients: 8 pieces whole legs, legs and thigh 1 small white onion, small dice 1 jalapeño, finely chopped 5 bay leaves 1 pound package of carrots, pealed and cut into 1 inch pieces 5 celery stocks, cut into 1 inch pieces 8 ounce package of fresh okra, remove stems and [...]
Overall Review: Service: The service was fantastic at Stage restaurant in Hawaii. The waiters were extremely attentive and we didn't have to wait for water, bread, wine or any of our needs during the dinner. Our waiter was also very knowledgeable about wine and the menu and really helped us narrow down our decisions during our meal. Food: Yummy! the food has fenise, [...]
Overall Wine Review: Varietal: Red Blend Vintages: 2010 Country: Columbia Valley, Washington State Essence of: Easy drinking red wine with dark fruit flavors & rich aromas of berries, cherries and currants. The wine has light tannins and subtle notes of spice and cocoa which give it a smooth finish. Best Served With: Enjoy with [...]
Overall Review: Service: The service is excellent at Bernini. Every time we have been there from the hostess to the bar back they don't miss a beat. They are always very knowledgeable on the menu and daily specials and quick to meet your needs (fill water, new plates, red peppers, etc). Food: Bernini's logo slogan is "Make Your [...]
Serves: 4 people Cooking Time: 1.15 hours Ingredients: 4 whole large artichokes 3 lemons 1 pack Italian dressing mix 2 cloves garlic, minced 5 tbsp olive oil Directions: Preheat the oven to 425 degrees. Wash the artichoke and then using a serrated knife, cut the artichoke open in half and remove hairs from the choke. Cover a [...]