Balsamic Spring Lamb
Servings: 7 Servings Cooking Time: 6 hours Ingredients 1 cupbalsamic vinegar 1⁄2 cuplow sodium soy sauce 1 ouncepacket ranch dressing mix 1⁄2 cupolive oil 2 teaspoonsred pepper (crushed) 1 tablespoongarlic (minced) 1 tablespoondried oregano 3 tablespoonsDijon mustard 1 small red onion (small diced) 2 teaspoonssalt 2 teaspoonspepper 4 1⁄2 poundsboneless leg of lamb Instructions Prepare [...]