Serves: 4-6 People Cooking Time: 1 Hour Ingredients: 1 frozen deep-dish pie crust (9 inch), unbaked 1 cup cooked corn beef, fat removed, small diced 1 cup shredded hash brown (Simply Potato Brand) 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, small diced 2 cups cabbage, small diced 1 cups loosely packed Swiss cheese, [...]
Serves: 4-6 People Cooking Time: 20 Minutes Ingredients: 1 ½ cup frozen shelled edamame, thawed 3 ripe avocado, peeled, pitted and small diced 1/2 cup chopped cilantro 1 teaspoon garlic, minced 1 teaspoon ginger, minced 2 teaspoons Tabasco Juice of 1 lime Salt and freshly ground black pepper, to taste Directions: Put edamame, garlic, ginger, Tabasco and [...]
Serves: 4-6 People Cooking Time: 45 minutes Ingredients: Sesame Vinaigrette Ingredients 1/3 cup Kikkoman memmi noodle soup base 1/3 cup rice wine vinegar 1/4 cup vegetable oil 3 tablespoons toasted sesame seed oil 1 teaspoon Tabasco 2 teaspoon ginger, grated 2 teaspoon garlic, grated Soba Noodle Salad 12 cups Kona Sun 100% Kona Coffee, strong brewed 1 [...]
Serves: 10 People Cooking Time: 3.5 Hours Ingredients: Panna Cotta 1 cup heavy cream 1/3 cup ground Wailele Estates, 100% Kona Coffee 1/3 cup plus 2 tablespoons sugar 1 tablespoon vanilla extract 1 cup non-fat Greek yogurt 1 cup unsweetened coconut milk 1 tablespoons Grand Marnier (orange liqueur) 1 envelope unflavored gelatin (2 1/4 teaspoons) 2 tablespoons [...]
Serves: 6-8 People Cooking Time: 45 minutes Ingredients: 8 pieces whole legs, legs and thigh 1 small white onion, small dice 1 jalapeño, finely chopped 5 bay leaves 1 pound package of carrots, pealed and cut into 1 inch pieces 5 celery stocks, cut into 1 inch pieces 8 ounce package of fresh okra, remove stems and [...]
Serves: 4 people Cooking Time: 1.15 hours Ingredients: 4 whole large artichokes 3 lemons 1 pack Italian dressing mix 2 cloves garlic, minced 5 tbsp olive oil Directions: Preheat the oven to 425 degrees. Wash the artichoke and then using a serrated knife, cut the artichoke open in half and remove hairs from the choke. Cover a [...]
Serves: 9 cups Cooking Time: 1 hour Ingredients: 1/2 cup light agave nectar 1/3 cup 100% pure maple syrup 1/4 cup light brown sugar 1/2 cup 100% Kona Coffee, ground 3 tablespoon vanilla 1 teaspoon salt 1/3 cup light olive oil 3 cups rolled oats 1 cup slivered almonds, blanched 1 cup walnuts, chopped 1 cup [...]
Serves: 12 sliders Cooking Time: 1 hour Ingredients: 1 pound ground lamb 8 oz pack button mushrooms, stems removed, caps minced 1/3 cup minced onion 2 cloves garlic, minced 2 teaspoons ginger, minced 1 tablespoon oyster sauce 3 tablespoons cilantro, minced 2 teaspoon Sriracha chili sauce 12 pieces small buns or rolls 1 small red onion 2 [...]
Serves: 8-12 people Cooking Time: 1 Hour Ingredients: 1 10oz Jar Hawaiian Sun Pineapple Jam 1 Stick of Butter 4oz ½ Cup Brown Sugar 2 cans Pineapple rings (12 slices) 1 Box Yellow Cake Mix 1 Teaspoon Chinese 5 Spice Cooking Spray Directions: Melt the stick of butter with the pineapple jam in a saucepot over medium [...]
Serves: 4-6 people Total Preparation Time: 1:30 hours Ingredients: 2 lb small shrimp, 61/70 count per pound, peeled and deveined 3 freshly squeezed lime, juiced ½ small red onion, finely diced 2 medium tomatoes, cored, small diced 1 jalapeno stemmed, seeded, finely chopped 1 bunch cilantro, finely chopped 1 ½ teaspoon salt 2 tablespoons Soy sauce 2 [...]