Serves: 4-6 People Cooking Time: 45 minutes Ingredients: Sesame Vinaigrette Ingredients 1/3 cup Kikkoman memmi noodle soup base 1/3 cup rice wine vinegar 1/4 cup vegetable oil 3 tablespoons toasted sesame seed oil 1 teaspoon Tabasco 2 teaspoon ginger, grated 2 teaspoon garlic, grated Soba Noodle Salad 12 cups Kona Sun 100% Kona Coffee, strong brewed 1 [...]
Serves: 4-6 people as a side dish or light lunch Cooking Time: 30 Minutes Ingredients: 2 cup quinoa 4 cups water 1 avocado - peeled, pitted and diced 1 cup cherry tomatoes, quartered 1 red pepper roasted, diced 1/2 cup red onion, diced 1/2 cup cilantro 1 clove garlic, minced 1 large lime juiced 1 Tablespoon Coconut [...]
Cooking Time: 5 Minutes Ingredients: 3 Tablespoons Hawaiian Passion Fruit Jelly 3 Tablespoons Rice Vinegar ¼ Cup Extra Virgin Olive Oil Salt and Pepper to taste Directions: Add passion fruit jelly, rice vinegar, pinch of salt and pepper into a blender and blend for 20 second or until the jelly becomes liquefied. Next slowly add the [...]
Serves: Serves 6-8 People Cooking Time: 25 Minutes Ingredients: 10 oz Box of Near East Original Couscous 6 oz Bag Apricots, Chopped ½ Cup of Dried Cranberries 2 Cups of Watercress, Cropped ½ Cup Sliced Almonds, Toasted Salt and Pepper to taste Directions: Follow couscous instructions on the side of the box. Meanwhile preheat oven to 350° [...]
Serves: 6-8 people Cooking Time: 30 minutes Ingredients: Slaw 1 bunch watercress, cut into 1-inch pieces 1/2 head red cabbage, sliced thin 1 large carrot, Peel off skin, julienne fine 1 red bell pepper, julienne fine 1 Asian pear, peel off skin, julienne fine 1/2 bunch mint leaves, chopped 1/2 bunch cilantro, chopped Dressing 1/2 [...]
Serves: 4-6 people Cooking Time:25 minutes Ingredients: 1 Small Seedless Watermelon, Cut off the rind and cut into small 1 inch cubes 1 (5 oz) Package of Arugula 1 (4 oz) Package of Feta Cheese, Crumbled 1 Box of Cherry Tomatoes, Wash and cut in half 1 Small Cucumber, Peeled and Sliced 1 Cup whole [...]
Serves: 4-6 people Cooking Time: 25-30 minutes Ingredients: 3 Large Red Beats 1 Fennel 4 Cups Fresh Arugula (Or Substitute – with Spinach or Mixed Greens) 8 oz Fresh Buffalo Mozzarella Cheese 4 Large Basil Leaves 4 Medium Vine Ripen Tomato’s 1 ½ Table Spoons Olive Oil 1 Teaspoon Salt 1 Teaspoon Pepper Directions: Remove [...]
Serves: 4 people Wine Paring: Point Grigio Ingredients 1 ½ Pound Alaskan King Crab 1 Medium Size Ripe Mango, Small Dice 1 Clove Garlic, Finley Chopped 3 Tablespoons Olive Oil 1 Lemon, Zest and Juice 2 Ripe Hass Avocado Salt and Fresh Ground Pepper to taste Directions Remove crab meat from shells, cut into bite [...]
Serves: 4 people Wine Paring: Point Grigio Ingredients 1 ½ Pound Alaskan King Crab 1 Medium Size Ripe Mango, Small Dice 1 Clove Garlic, Finley Chopped 3 Tablespoons Olive Oil 1 Lemon, Zest and Juice 2 Ripe Hass Avocado Salt and Fresh Ground Pepper to taste Directions Remove crab meat from shells, cut into bite [...]