Servings: 5 Cups Cooking Time: 10 minutes Ingredients 3 cupsnon-fat plain Greek yogurt 2 cupsJapanese cucmber (washed, peeled, small diced) 2 clovesgarlic (minced) 1⁄3 cupfresh dill (finely chopped) 1 lemon (zest & juice) 1 1⁄10 ouncepacket ranch dressing mix Instructions In a medium mixing bowl, combine yogurt, cucumbers, garlic, dill, lemon zest and juice and [...]
Serves: 4-6 People Cooking Time: 1 hour Ingredients: 2 heads of cauliflower 4 tablespoons extra-virgin olive oil 2 tablespoon mild curry powder 1 teaspoon salt ½ teaspoon garlic salt 1 teaspoon pepper Directions: Preheat the oven to 425 degrees. Cover a baking sheet in heavy-duty foil and then spray with nonstick stray. Next wash, dry and cut [...]
Serves: 4-6 People Cooking Time: 45 minutes Ingredients: Sesame Vinaigrette Ingredients 1/3 cup Kikkoman memmi noodle soup base 1/3 cup rice wine vinegar 1/4 cup vegetable oil 3 tablespoons toasted sesame seed oil 1 teaspoon Tabasco 2 teaspoon ginger, grated 2 teaspoon garlic, grated Soba Noodle Salad 12 cups Kona Sun 100% Kona Coffee, strong brewed 1 [...]
Serves: 4 people Cooking Time: 1.15 hours Ingredients: 4 whole large artichokes 3 lemons 1 pack Italian dressing mix 2 cloves garlic, minced 5 tbsp olive oil Directions: Preheat the oven to 425 degrees. Wash the artichoke and then using a serrated knife, cut the artichoke open in half and remove hairs from the choke. Cover a [...]
Serves: 9 cups Cooking Time: 1 hour Ingredients: 1/2 cup light agave nectar 1/3 cup 100% pure maple syrup 1/4 cup light brown sugar 1/2 cup 100% Kona Coffee, ground 3 tablespoon vanilla 1 teaspoon salt 1/3 cup light olive oil 3 cups rolled oats 1 cup slivered almonds, blanched 1 cup walnuts, chopped 1 cup [...]
Serves: 4-6 people Total Preparation Time: 1:30 hours Ingredients: 2 lb small shrimp, 61/70 count per pound, peeled and deveined 3 freshly squeezed lime, juiced ½ small red onion, finely diced 2 medium tomatoes, cored, small diced 1 jalapeno stemmed, seeded, finely chopped 1 bunch cilantro, finely chopped 1 ½ teaspoon salt 2 tablespoons Soy sauce 2 [...]
Serves: 4-6 people as a side dish or light lunch Cooking Time: 30 Minutes Ingredients: 2 cup quinoa 4 cups water 1 avocado - peeled, pitted and diced 1 cup cherry tomatoes, quartered 1 red pepper roasted, diced 1/2 cup red onion, diced 1/2 cup cilantro 1 clove garlic, minced 1 large lime juiced 1 Tablespoon Coconut [...]
Serves: 4-6 people Cooking Time: 20 Minutes Ingredients: 12 medium size vine ripen tomatoes 2 cloves garlic 1 English cucumber, peeled and cut into small dice I pack (8oz) currant tomatoes, wash, remove tops and quarter 1 large ripe mango, peeled and cut into small dice ¼ 1easpoon fine ground black pepper 1 teaspoon sea salt 2 [...]
Makes about 4 ½ cups of sauce Cooking Time: 5 minutes Ingredients: 1 10oz Jar Hawaiian Sun Guava Jam 1 cup Hoisin Sauce 2 ½ cups Ketchup 3 tablespoons Chili Sauce 5 large Garlic Cloves 3 tablespoons Kikkoman Tempura Sauce 1 bunch Cilantro, washed 4 tablespoons Chopped Ginger Directions: Add all the ingredients into a blender [...]
Serves: Serves 6-8 People Cooking Time: 25 Minutes Ingredients: 10 oz Box of Near East Original Couscous 6 oz Bag Apricots, Chopped ½ Cup of Dried Cranberries 2 Cups of Watercress, Cropped ½ Cup Sliced Almonds, Toasted Salt and Pepper to taste Directions: Follow couscous instructions on the side of the box. Meanwhile preheat oven to 350° [...]