Serves: 6-8 People Cooking Time: 45 minutes Ingredients: 1 (1.25lb) Pack Foster Farm Ground Turkey (93%/7% Lean) 1 Pack Fresh Turkey Italian Sausage Hot & Spicy 1 Small Sweet White Onion, minced 1 ½ Cup Aged Gouda Cheese, grated 2 Eggs 6 Cloves Garlic, minced 10 Basil Leafs, minced 2 Tablespoons Fresh Parsley, minced 1 Tablespoons [...]
Serves: 2-4 People Cooking Time: 45 minutes Ingredients: 1 Head of Broccoli, Wash, Cut into smaller pieces about 2 inches 3 Large Carrots, Peeled, Cut into 2 inch pieces 1Large Kabocha Squash, Cleaned, Cubed (leave peel on) 1 White Onion, Cut into 2 inch pieces 4-6 Pieces of Prosciutto Extra Virgin Olive Oil Salt & [...]
Serves: 12-14 people as a condiment Cooking Time: 30 minutes Ingredients: 1-tablespoon olive oil 1 medium size onion, small diced 1 tablespoon minced garlic ¼ teaspoon kosher salt 1 7oz pack Mediterranean apricots, small diced 3 tablespoons minced candy ginger 1 cup orange juice 2 15 oz cans whole cranberry sauce ¼ teaspoon Chinese 5 [...]
Serves: 6-8 people Cooking Time: 30 minutes Ingredients: Slaw 1 bunch watercress, cut into 1-inch pieces 1/2 head red cabbage, sliced thin 1 large carrot, Peel off skin, julienne fine 1 red bell pepper, julienne fine 1 Asian pear, peel off skin, julienne fine 1/2 bunch mint leaves, chopped 1/2 bunch cilantro, chopped Dressing 1/2 [...]
Serves: (4 people) Cooking Time: 24 minutes Ingredients: 4 Fresh Sweet Corn, husk, Remove hair and wash 2 Pepper from a can of Embasa Chipotle Peppers in Adobo Sauce, Remove seeds from peppers and mince 3 Cloves of Garlic, Minced 2 Table Spoons Cilantro, Chopped ½ Teaspoon of Chili Powder ½ Teaspoon of Cumin 1 [...]
Serves: 4-6 people Cooking Time:25 minutes Ingredients: 1 Small Seedless Watermelon, Cut off the rind and cut into small 1 inch cubes 1 (5 oz) Package of Arugula 1 (4 oz) Package of Feta Cheese, Crumbled 1 Box of Cherry Tomatoes, Wash and cut in half 1 Small Cucumber, Peeled and Sliced 1 Cup whole [...]