Serves: 4-6 people Cooking Time: 20 Minutes Ingredients: 12 medium size vine ripen tomatoes 2 cloves garlic 1 English cucumber, peeled and cut into small dice I pack (8oz) currant tomatoes, wash, remove tops and quarter 1 large ripe mango, peeled and cut into small dice ¼ 1easpoon fine ground black pepper 1 teaspoon sea salt 2 [...]
Serves: 6-8 people Total Preparation Time: 45 minutes Ingredients: 1 pack (1.25lbs) Lean Ground Turkey, Foster Farms 1 medium size white onion, small diced 1 medium size green bell pepper, small diced 2 tablespoons minced garlic (about 5 large cloves) 15-oz can of dark red kidney beans, drained and rinsed 15-oz can of light red kidney beans, drained [...]
Serves: 6 People Cooking Time: 30 Minutes Ingredients: 1 pack (1.25lbs) Lean Ground Turkey, Foster Farms 1 medium size white onion, small diced 1 medium size green bell pepper, small diced 2 tablespoons minced garlic (about 5 large cloves) 15-oz can of dark red kidney beans, drained and rinsed 15-oz can of light red kidney [...]
Serves: 4-6 People Drink Paring: Pinot Grigio Cooking Time: 30 minutes Ingredients 1 Whole Cantaloupe 2 Lemons 1 Small Japanese Cucumber ¼ Cup Tap Water (Or Substitute with Milk or Cream) ¼ Teaspoon Salt ¼ Teaspoon Pepper Mint for Garnish Directions: Peal and cube cantaloupe into small pieces and set aside in a bowl. Zest [...]
Serves: 6-8 people Cooking Time: 1 hour Ingredients: 1 medium to large size Kabocha Squash 1 large sweet white onion 3 cloves garlic, minced 2 tablespoons olive oil 1 14-ounce can unsweetened coconut milk (can substitute with light coconut milk) 3 cups low sodium chicken stock 1-teaspoon kosher salt ¼ teaspoon white pepper 1 kiffir [...]