Spring Into Summer with my all-inclusive seasonal menu selections which include chef services, food and one server. Enjoy a lovely 4-course menu conceived with Spring in mind. It’s a wonderful way to say celebrate with friends and family or enjoy a special and elegant night at home.
Spring All-Inclusive Menu Selection for May & June 2012
- 6-7 people – $125 per person
- 8-12 – $100 per person
- 12+ – contact me to request a custom quote
Small Bites
Surf ‘N’ Toast, Crab, Wasabi Ailoi, Mint Stuffed Cucumber Cups, Tomatoes, Roasted Peppers, Olives, Feta Cheese, Mint
Starter – Soup & Salad
Watermelon Gazpacho, Grilled Kahuku Corn Relish & Golden Beet Carpaccio, Baby Arugula, Herb Goat Cheese, Lemon Vinaigrette
Entrée – Surf & Turf
Garlic and Basil Marinated Grilled Fresh Catch, Oven Roasted Tomato Relish Braised Beef Short Ribs, Zinfandel Demi, Cauliflower Risotto, Grilled Asparagus
Dessert
Wild Berry Shortcakes, Strawberry Coulis
Download – Spring Into Summer Menu
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