Serves: 4-6 people Cooking Time: 45 minutes Ingredients: 2 boxes (1lb) Barilla Linguine 1 (5 ounce) package of fresh Arugula 2 lemons (zest of both lemons and only one lemon juiced) 8 cloves garlic 2 cup olive oil 1 ½ cups pine nuts, toasted (Can substitute with Almonds or Macadamia Nuts) 1 cup freshly grated [...]
Serves :4-6 people as appetizer Cooking Time: 20-25 minutes Ingredients: 2 lb Bag Frozen Shrimp size (13/15 or 16/20 Uncooked Headless, Peeled & Deveined Shrimp with Tails.) Poaching liquid 6 Cups Water 1 Lemon, cut into rings 3 Lemongrass Stocks, ends only (about 3 inch) chopped finely 1 Head Garlic, cut in half 3 Tablespoons [...]
Serves: 4-6 people Cooking Time: 25-30 minutes Ingredients: 3 Large Red Beats 1 Fennel 4 Cups Fresh Arugula (Or Substitute – with Spinach or Mixed Greens) 8 oz Fresh Buffalo Mozzarella Cheese 4 Large Basil Leaves 4 Medium Vine Ripen Tomato’s 1 ½ Table Spoons Olive Oil 1 Teaspoon Salt 1 Teaspoon Pepper Directions: Remove [...]
Serves: 4-6 people Cooking Time: 25-30 minutes Ingredients: 1 Box Lemon Cake Mix (Betty Crocker or any boxed cake mix) 1 Lemon 1 Cup Oatmeal 6 Egg Whites 1/8 Cup Olive Oil 1 ¼ Cup Tap Water Maple Syrup Optional: 1 Box Fresh Raspberries Directions: Separate eggs into a bowl and whip until stiff. Set [...]
Serves: 4-6 people Cooking Time: 25-30 minutes Ingredients: 12-14 oz Fresh Salmon Filet (Skinless & Boneless) Taco Shells 2 Large Radishes ½ Half of Red Cabbage 1 Green Apple ½ Chopped Cilantro 1 Lime 1 Teaspoon Fish Sauce (Or Substitute with Soy Sauce) 1 Tablespoon Oil Olive Seasoning For Salmon: 2 Teaspoons of Cumin 1 [...]
Serves: 4-6 people Cooking Time: 45 minutes Ingredients: 1 Bag, 16 Ounces Frozen Shelled Edamame, Defrosted 4 Ounces Cream Cheese ¼ Cup Tahini Paste 10 Whole Peeled Cloves Garlic ¼ Cup Olive Oil 1 Tablespoon Salt ½ Tablespoon White Pepper Directions: Preheat oven to 350 degrees. Place peeled garlic cloves and olive oil to a [...]