Steak Poke

Servings: 6

4 ouncesNew York steaks
2 cupsgrape tomatoes (cut in half)
1 red onion (small, sliced thin)
2 clovesgarlic (minced)
2⁄3 cupssoy sauce (regular or low sodium)
2 tablespoonsrice wine vinegar
2 tablespoonsTabasco (optional)
1 bunchcilantro (roughly chopped)

Season the steaks on each side with salt and pepper. Grill or pan sear steak on high heat to desired doneness. Allow the steaks to rest for 10 minutes.
Dice the steaks into large chunks or poke size pieces trimming off excess fat. Place into a medium size mixing bowl along with the tomatoes, onion, garlic, soy sauce, rice wine vinegar, Tabasco, if using, and cilantro; toss together.
Serve with steamed rice and a salad of fresh greens for an easy dinner.


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