Serves: 6-8 People Preparation Time: 30 minutes Freezing Time: 4-6 Hours Ingredients: 1 Oreo Pie Crust 8 oz Kraft Cool Whip 2 Cups of FAGE Non-Fat Greek Yogurt 1 Teaspoon of Peppermint Oil 2 (1.4 oz) York Peppermint Patties 15 Peppermint Mints Directions: Let the cool whip defrost to room temperature and then put it [...]
Serves: Makes 48 Pieces Cooking Time: 30 Minutes Ingredients: 14 oz Hillshire Farm Little Smokie’s 2, 8 oz Cans of Pillsbury Crescent Dinner Rolls 1 Cup Pre-shredded Cheddar Cheese 4 oz Green Chili’s, Diced Directions: Preheat oven to 375°, Spray a baking sheet with nonstick cooking spray. Unroll cans of the dough; separate into 16 [...]
Servings: 1 Pita (or 4 pieces) per personal Ingredients: Whole Wheat Pita Bread (one per person) Olive Oil Parmesan Cheese Salt & Pepper Directions: Brush the pita bread with olive oil and season with salt. Cut into 4-6 pieces and place on baking sheet. Sprinkle with Parmesan cheese. Bake at 350 degrees for 10 min [...]
Serves: 4-6 people Cooking Time: 35 minutes Ingredients: 12 Large Eggs, Whites Only (3 eggs per person) ½ Small Red Onion, Diced 8 oz Package pre-shredded Kraft Italian style five-cheese blend 1 Package of Mushrooms, Sliced 1 Package of Portuguese Sausage (Hot, Medium or Mild Heat) Pinch of Salt and Black Pepper Nonstick Cooking Spray [...]
Serves: 10-12 people Preparation Time: 15 minutes Total Time: 1:15 minutes Ingredients: 1/4 cup Butter 1 (10.5 ounce) Package Miniature Marshmallows 1 teaspoon Vanilla Extract 1 (12oz) Box Special K Red Berry Cereal 1/2 cup Dried Blueberries 1/2 cup Dried Cranberries 1 pack (6oz) Dried Apricots Optional: Themed Easter Cookie Cutters Directions: Grease a 9x13 [...]
Serves: 4 people Cooking Time: 40 minutes Ingredients: 4 Skin on Boneless Chicken Breast 4 Tablespoons Premade Pesto 4 Slices Pre-Packed Prosciutto 4 Slices Swiss Cheese Pinch of Salt & Pepper Directions: Preheat oven to 450°. Season each chicken breast with salt and pepper. Gently peal back the skin being very careful not to rip [...]
Serves: 6-8 people Cooking Time: 30 minutes Ingredients: Slaw 1 bunch watercress, cut into 1-inch pieces 1/2 head red cabbage, sliced thin 1 large carrot, Peel off skin, julienne fine 1 red bell pepper, julienne fine 1 Asian pear, peel off skin, julienne fine 1/2 bunch mint leaves, chopped 1/2 bunch cilantro, chopped Dressing 1/2 [...]
Serves: 4-6 people Cooking Time:25 minutes Ingredients: 1 Small Seedless Watermelon, Cut off the rind and cut into small 1 inch cubes 1 (5 oz) Package of Arugula 1 (4 oz) Package of Feta Cheese, Crumbled 1 Box of Cherry Tomatoes, Wash and cut in half 1 Small Cucumber, Peeled and Sliced 1 Cup whole [...]
Serves: 4-6 people Cooking Time: 1 hour Ingredients: 1 large Flank Steak (2-3lbs) Chimichurri Marinate: 1 cup Olive Oil 1 bunch Italian Parsley 1 bunch Cilantro 1 tablespoon Dried Oregano 8 tablespoons Kikkoman Tempura Sauce 6 large garlic cloves 1 medium size lemon (zested and juiced) 1 medium size lime (zested and juiced) 1 teaspoon [...]
Serves: 4-6 people Cooking Time: 45 minutes Ingredients: 1 loaf (24 ounce) Cinnamon Raisin Bread (Or any bread) 6 eggs 1 cup whole milk 1 tablespoon vanilla 1 tablespoons Spiced Rum Captain Morgan’s (optional) 1 teaspoon cinnamon 1 stick of butter (to cook with and top French toast) Banana-Cream Filling 1 box (8oz) Cream Cheese [...]