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So far covertaffairs has created 208 blog entries.

Mother’s Day Crepes

Makes: 12 Crepes Total Preparation Time: 30 Minutes Ingredients: 2 large eggs 1 cup all-purpose flour 1 ¼ cup milk 1/4 teaspoon salt 2 tablespoons butter, melted 1 teaspoon Cinnamon 1 teaspoon Vanilla Cooking Spray Filling 1 (13oz) Jar Nutella, chocolate hazelnut spread 1 quart Strawberries, Sliced 2 pints Blueberries Directions Directions: For the batter place all [...]

By |2012-05-13T11:59:21+00:00May 13th, 2012|Breakfast, Holiday, KTA - Published, Recipes|0 Comments

Spring into Summer Promotion

Spring Into Summer with my all-inclusive seasonal menu selections which include chef services, food and one server. Enjoy a lovely 4-course menu conceived with Spring in mind. It's a wonderful way to say celebrate with friends and family or enjoy a special and elegant night at home. Spring All-Inclusive Menu Selection for May & June 2012  6-7 people [...]

Spring Gazpacho

Serves: 4-6 people Cooking Time: 20 Minutes Ingredients: 12 medium size vine ripen tomatoes 2 cloves garlic 1 English cucumber, peeled and cut into small dice I pack (8oz) currant tomatoes, wash, remove tops and quarter 1 large ripe mango, peeled and cut into small dice ¼ 1easpoon fine ground black pepper 1 teaspoon sea salt 2 [...]

By |2012-05-02T15:49:17+00:00May 2nd, 2012|Appetizers, Recipes, Sides, Soup|0 Comments

Turkey Chili

Serves: 6-8 people Total Preparation Time: 45 minutes Ingredients: 1 pack (1.25lbs) Lean Ground Turkey, Foster Farms 1 medium size white onion, small diced 1 medium size green bell pepper, small diced 2 tablespoons minced garlic (about 5 large cloves) 15-oz can of dark red kidney beans, drained and rinsed 15-oz can of light red kidney beans, drained [...]

By |2012-05-01T18:34:59+00:00May 1st, 2012|Recipes, Soup|0 Comments

Kona Rub Coffee Pork Loin

Serves: 4-6 people Total Preparation Time: 1:30 with marinating time Ingredients: 2.5 LB Pork Loin Rub Ingredients: 1 Tablespoons 100% Kona Coffee Freeze Dried Instant 1 Teaspoon of Chili Powder 1 Teaspoon of Cumin 1 Teaspoon of Granulated Garlic 1 Teaspoon of Chinese 5 Spice Blend 1 Teaspoon of Black Pepper 2 Teaspoons of Hawaiian Salt 1 [...]

By |2012-04-27T17:29:44+00:00April 27th, 2012|Entrées, Recipes|0 Comments

Passion Fruit Vinaigrette

Cooking Time: 5 Minutes Ingredients: 3 Tablespoons Hawaiian Passion Fruit Jelly 3 Tablespoons Rice Vinegar ¼ Cup Extra Virgin Olive Oil Salt and Pepper to taste Directions: Add passion fruit jelly, rice vinegar, pinch of salt and pepper into a blender and blend for 20 second or until the jelly becomes liquefied. Next slowly add the [...]

By |2012-04-18T18:31:01+00:00April 18th, 2012|Antioxidants, Recipes, Salads, Sauce|0 Comments

Easter Brunch Casserole

Serves: 6-8 people Cooking Time: 1:20 Ingredients: 1 pack English muffin (6 whole muffins) 6 ounces ham, thinly sliced 15 shiitake mushrooms, stemmed, caps sliced 1 onion, diced 2 tablespoons butter 4 ounces goat cheese, crumbled (about 1 1/2 cups) 4 ounces Swiss cheese, grated (about 1 1/2 cups) 4 ounces Parmesan cheese, grated (about 1 1/2 [...]

By |2012-04-08T12:31:10+00:00April 8th, 2012|Breakfast, Holiday, KTA - Published, Recipes|0 Comments

Dave & Busters

Overall Review: Service: The service is not bad at Dave & Busters at Ward Centers but its all about timing and location. The bottom restaurant has pretty good service and is more formal while the upstairs is not quite as reliable but it is almost like an extension of the bar, much more casual. Regardless where you sit the staff is [...]

By |2012-04-06T17:28:31+00:00April 6th, 2012|American, Bars, Night Club, Restaurants|0 Comments
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